Organic Matcha Green Tea

Organic matcha green tea is a finely ground powder made from shade-grown leaves of the Camellia Sinensis plant, offering a more concentrated and immersive tea experience. Unlike traditional green tea, where the leaves are steeped and removed, matcha is consumed whole, meaning you take in the full spectrum of its naturally occurring compounds. This results in a richer, more full-bodied flavour with a distinct umami depth and a more sustained, steady energy profile.

The shade-growing process used before harvest helps preserve amino acids such as L-theanine, contributing to its smooth, balanced character, while also giving matcha its vibrant green colour and naturally dense composition.

Matcha Powder: 
Made from finely ground green tea leaves, providing a concentrated source of plant compounds

Whole Leaf Consumption: 
Unlike infused teas, the entire leaf is consumed, resulting in a more concentrated intake of nutrients

Balanced Energy: 
Contains caffeine alongside L-theanine, contributing to a more sustained and even energy profile

Antioxidant Source: 
Rich in catechins such as EGCG, compounds associated with antioxidant activity

Distinct Profile: 
Offers a smooth, earthy flavour with characteristic umami depth

Shade-Grown: 
Cultivated under shade to preserve amino acids and enhance flavour and composition