Rose Hip Tea

Rosehip tea is a naturally fruity herbal infusion made from the fruit of the dog rose plant, valued for its vitamin C content and gentle, nourishing qualities. With a light, tangy flavour, it has been traditionally used as a seasonal source of support during colder months. Dried rosehips can contain approximately 200 to 2,000 mg of vitamin C per 100g, although levels vary depending on processing and preparation. Alongside this, rosehip contains naturally occurring polyphenols, carotenoids, and galactolipids, contributing to its antioxidant profile and broader supportive properties.

Vitamin C Content: 
Contains approximately 200–2,000 mg of vitamin C per 100g (varies with drying and preparation)

Immune Support: 
Vitamin C contributes to normal immune system function

Antioxidant Source: 
Provides plant compounds including polyphenols and carotenoids that help protect cells from oxidative stress

Joint Support: 
Contains galactolipids, compounds that have been studied in relation to joint comfort

Skin Support: 
Vitamin C contributes to collagen formation and overall skin health

Seasonal Support: 
Commonly used during seasonal changes as a gentle, nourishing tea